Pravin uncle of the JAINA education committee in the US gave compelling talks in the UK this Paryushan about the hinsa involved in dairy production, among many other topics. See the audio and video files put together by Rajesh and Jyoti, of the Kanji Swami Jain community in their encyclopedic site here
There are also YouTube videos:
Following Sagar and the Jain Vegans Working Group Vegan for Paryushan Campaign, there seems to be a growing awareness of veganism among Jains in the UK and the Jain Vegans blog chronicles encouraging recent developments!
As part of the paryushan program at JCNC, Shilpa and Keyur discuss their journey to veganism during paryushan for reasons of nonviolence and elaborate the benefits to their health and those of their children. Keyur lost weight, Shilpa reversed an early tendency to diabetes, and the children have avoided ear infections. They’re clearly full of energy, growing and thriving on a fully vegan diet. Keyur makes the point that the very same approaches they use to explain to the children why they vegan are important for those parents raising their children vegan.
JAINA Education Leader Pravin Shah was recorded this week while in London, where he was invited to give talks for Paryushan. Here we have two talks in English and one in Gujarati on his personal decision to become vegan after visiting a dairy farm and discusses the decrease in his cholesterol that resulted. He also sicusses the philosophical basis for veganism in Jain philosophy and practice. One is “parapagraho jivanam“, all life is interdependent, and the other enjoins the practitioner to consume only those items known to him or her to be ahimsak. Thanks to Minal, Mahersh, Nishma, and Sagar from the JAIN vegans UK for producing these recordings!
Here are some recent videos in which I discuss how i became vegan and address concerns with Calcium, Protein and B12. My story is similar to other doctors raised in Jain families who have come to learn and now incorporate into our practices how healthy a vegan diet is. It is especially beneficial for those of us who are vegetarian Indians that have a high risk of heart disease, diabetes, hypertension and strokes due to our genetics to take the next step of eliminating dairy foods.
I asked Rabbi and physician (M.D., N.D. and diplomate in Ayurveda) Dr. Gabriel Cousens about Jainism and Veganism. He describes the violence to self in terms of adverse health effects from consuming animal products including dairy and connects veganism to our 5 anuvrats, also familar to yogis as the yamas.
I interviewed my parents’ physician who has been practicing internal medicine for 27 years. Raised Jain and having learned more about the hinsa of dairy, after his patient brought him Diet for a New America, he decided to become completely vegan. He has been observing and especially in the last 6-8 months, promoting the health benefits of a vegan diet including weight loss and decreased cholesterol. He has collected data on 50-60 patients showing that veganism has resulted in a 50% drop in LDL levels among omnivores and 10-30% drop among previous vegetarians, beating the effect of the widely prescribed statin drugs. Dr. Shrenik also shares his observations regarding patients’ willingness to change especially among young and prediabetic patients.
Mahersh and Nishma recorded a fellow UK based Jain Vegan group member, Keval, at the VegFest in Bristol, UK. Keval discusses his journey with brevity, sincerity and clarity, a winning combination.