Jain nuns and monks from a variety of sects address the violence in dairy products in the video, and then there is an extended discussion between three principled vegans about the overlap between Jain ahimsak practice and veganism. It is in Hindi with English subtitles.
This photo shows Acharya Chandanaji from Veerayatan showing compassion for animals, however, she is not one of the ascetics in the video voicing support for veganism.
While we all move forward on the path of Ahimsa this Paryushan and Daslakshan, let us take a moment to introspect the impact of our actions in day-to-day life. Today, when innumerable animals are suffering in unimaginable ways for dairy products and other animal products, Jain values urge us to intervene. While we take all measures to reduce all forms of Hinsa by refusing to eat and hurt animals, our consumption – for example, that of dairy and dairy products – is inherently full of suffering. Let us take a pledge this time to not participate in this suffering. Let us take a pledge to give veganism a try this Paryushan/ Daslakshan, and take a pledge to refuse the consumption of any animal products and using the animals in any capacity.
This Paryushan and Dashalakshan, I decide to move forward on the path of Ahimsa. I refuse to participate in causing immense suffering to innumerable innocent animals suffer due to milk or use any other animal products. In face of this immense suffering, I vow to give veganism an honest try this Paryushan and Daslakshan.
On Nov 27, drJina and Sunny spoke with Mihika and Mansi, two pre-medical college students who found new friends in residents of Luvin Arms, learned about veganism as they dove head first into vegan advocacy, and are navigating their college life after this transformative experience! A lively discussion followed with tips about transitioning to veganism, veganism in India, and health benefits of a whole foods healthy vegan diet.
Here are some of the segments of the webinar, if you want to skip to topics of particular interst.
For the first 10 minutes, we have the opening, introduction of the hosts, speakers and their immersion into advocacy
(10: 41) hear the stories linked to pictures of the animals they grew to know and love at Luvin Arms
So many Jains in so many places have started to recognize the violence inherent in dairy and are incorporating this information into their practices for Paryushan, our most important community observance. A new group on Clubhouse called the Jain Vegan Initiative has brought new energy to the cause. There is a daily paryushan support group. Also, members compiled a Jain vegan cookbook in record speed, which may be updated.
And pinkispalate.com has some advice for paryushan and a dosa recipe for those who are not fasting.
Caution: If you are fasting, the resources above may tempt you to eat!
Today a special English pratrikraman for kids included a recognition that consuming dairy and other animal products constitute himsa, and they also included a vow related to decreasing their carbon footprint.
The Applied Jainism group has a climate initiative oriented app that includes using only vegan and eco friendly cosmetics, not wearing silk and not wearing leather. My suggested next step– add eating only vegan food!
More images from the Jain vegan initiative are available, if you keep reading. Thumbnails are first and then a slide show with larger images follows.
Svetambar sadhu Padmasagar Maharaj talks to the community about the blood and pus consumed in drinking milk and encourages his followers to give up milk, too. He reminds them that mung beans and other legumes are very nutritious and a staple of the Jain diet.
This post was written to answer a question that was raised in the JAINA webinar on 12/27/2020 and sent by email to the JAINA education committee on the acceptability of the COVID19 vaccines in use from a Jain vegetarian and vegan perspective. Views are mine as lead of the Ahimsak Eco-Vegan Committee, as a physician who has worked in vaccine development and drug safety, and who has also been vegan since 1990. I have also included resources from other vegans as helpful views to consider.Updated slightly Nov 5/2021.
Animal ingredients and testing in vaccines
Both mRNA vaccines, the Pfizer/Biontech and Moderna vaccines, contain fetal bovine serum (FBS) to culture cell lines used in production of the vaccines and use animal testing, as required by regulatory agencies, for early stages (preclinical) of vaccines development. Some of the vaccine candidates use shark derived squalene as an adjuvant (to increase the immune response to a vaccine). The blood of horseshoe crabs is used to test for contamination. Animal testing was conducted, though side by side with human experimentation of the early COVID-19 vaccines. No doubt there is animal suffering in these steps of vaccine development and production. Ideally, we would have alternatives. A supplier of FBS acknowledges that alternatives should be developed but so far are not adequate.
It is clear and direct. “Refusing to take a vaccine on ethical grounds will not help animals who have already been used in tests but could lead to a decline in our health — and our ability to speak up for animals in the future. What is needed is a change in the law so that animals are no longer required to suffer in regulatory tests.”
Choosing the least harmful option in an world that exploits animals endlessly
Our foremost ethical principle is ahimsa. There is not an absolute prohibition against taking medication and vaccines that have been developed or tested on animals or that continue to be produced using animal byproducts. However, where we can find alternatives, we choose the least harmful. If a woman needs to take estrogen for menopausal symptoms, it would be better to take yam based estradiol rather than pregnant mare urine derived conjugated estrogens. It would be preferable to take vegan Vitamin D3 and DHA rather than that derived from animal sources. Some vegans are able to find compounding pharmacists to make the active ingredients of a medicine available without encapsulating it in gelatin.
In the case of COVID19, the benefits of vaccination are an order of magnitude greater than most since the disease has ignited a global pandemic. In addition to the human suffering that is foremost in our minds, animals, such as mink have been killed because of their potential risk to re-infect humans. In the US, vaccines have received FDA approval and there are an increasing number of institutions and workplaces that are mandating them. They mRNA vaccines are 95% efficacious, have local and non serious side effects in the time frame studied so far, and, along with continued social distancing and wearing of masks, represent society’s best hope to end a pandemic by decreasing transmission of SARSCoV2. Healthcare workers, elderly in nursing homes and others who have no choice but to interact with large numbers of people in their jobs face greater risk in the continuation and worsening of this pandemic than the risk of a rare adverse event that may surface in the coming months. These groups have been appropriately prioritized to get the vaccine in the first wave in the US. In the dynamic situation of the virus mutating and increasing numbers of vaccines becoming available, there may be continuing opportunities to evaluate the most beneficial and least harmful option. In the short term, we may have to take in products of society that exploits animals– in so many ways that byproducts of slaughter are cheap and use in science pales in comparison to the amount eaten– for our survival.
This post elaborates on the point that taking a COVID 19 vaccine may be morally excusable though not justifiable.
Below are links to two webinars that present views pertinent to vegan Jains.
Webinars with additional points for vegans and Jains
In the webinar below, from about 54 minutes to 1hour 10min several vegan doctors discuss animal testing in the vaccine with an extended ethical discussion grounded by the small numbers of animals tested as compared to the large number of lives saved. They didn’t even discuss the mink killed as an example of animals harmed by continuation of the pandemic. As a side note, I was surprised to hear their discussion of organic produce that follows, detailing the greater harm to animals because of the by-products used, compared to conventional produce. I am not sure that the harms to workers of pesticide application and to climate and soils has been adequately considered but it is an interesting discussion.
Another excellent webinar was in the UK discussing the COVID19 disease, various vaccines available and their health system’s approach. There are some differences between the UK, US and other countries in disease spread, health system functioning and vaccine roll out, and since information has changed so quickly, some aspects may not apply as time goes on, but it is instructive. They correctly note around 1:23 that the vaccine was tested on animals. They also note that the ingredients of mRNA vaccines are vegan, a point which is strictly true, but as referenced in the articles I linked above, the process involves culturing in cell lines and the media contain some animal byproducts. Still as I discuss above, I believe it makes sense to take the vaccine because of the greater benefits for us compared to harms to animals and risks to us as humans.
Towards a better way
We as Jains have not been at the forefront of developing alternatives to animal products in drug and vaccine development and to move the regulatory agencies and companies away from testing on animals. But we should be. We can support the improvement in methods of systematic observation and interpretation of data which we call science, without condoning the view of animals as soul-less machines that are to be used as humans wish. Organs on a chip and other alternatives to animal testing have been discussed in recent UC Irvine webinars. The NY Times article on squalene mentions a CA based company and working on a synthetic alternative to shark derived squalene. Organizations such as Center for Contemporary Sciences , Physicians Committee For Responsible Medicine and PETA are working on supporting innovations in human based research and reforming the US regulatory system and could use our support. Europe may be ahead in accepting alternatives to animals in research. If any reader is aware of the situation in India or other countries please comment.
Choosing a vegan diet, avoiding non-vegan clothing and entertainment and educating others to do the same helps us, as a human global community, move in the right direction. The more we move away from wet markets, encroachment on wild animals’ lands and slaughterhouses, the better our chances to prevent such outbreaks in the future. We can also support veganic agriculture to avoid environmental and worker harm from pesticides and animal harm from their byproducts being used in forming.
And if we as Jains consider ourselves to lead the world in our practice of ahimsa, we need to step out of our traditional comfort zone of home and temple as the locus of Jain practice. We need to apply our extraordinary professional and entrepreneurial success into development of ahimsak alternatives in all fields, including science.
Dr. Brianne Donaldson, scholar of Jainism, recently wrote an article about the cultural blindness of our response to slaughterhouse workers. In the Covid19 pandemic, the mental health of farmers was deemed worthy to support. However, “essential” slaughterhouse workers are traumatized every day.
As she says, ” If killing animals is this traumatic, why have anyone do it? Far from “essential” business, slaughterhouse work destroys animals and corrodes the well-being of people. Since nearly all humans living in the industrialized world can live well and healthy without animal flesh, the time has come to transition away from a practice widely acknowledged to be a source of personal trauma and social harm.”
She also gave an engaging 40 minute interview the role of animal agriculture in the Covid19 pandemic.
As Dr. Donaldson describes, it is often immigrants and refugees that work in slaughterhouses. Back when I worked on refugee health, I, too found that the resettlement agencies in NC had placed the refugees from Asia into slaughterhouse jobs.
Dr. Nandita Shah from Sharan gives a great introduction to veganism in this video
and this NYT article discusses the increased risk of heart disease in South Asian, linked both to those that eat a very traditional diet with lots of refined grains and saturated fat, and also a too Western diet with high fat meat and dairy. The type of whole foods, plant based diet that I, and Dr. Nandita and other vegan nutritionists and doctors recommend fit the recommendations to incorporate whole grains, vegetables and legumes into a mixed diet.
I gave a 50 minute talk at JAINA on scientific aspects of fasting and Jainism. Rather than have one long video, I’ve divided it into shorter segments below.