A note from Pranav:
A note from Pranav:
On Sat Nov 1 and Sun Nov 2, seven Jain centers celebrated Compassion and Jivdaya on World Vegan Day. The Jain Centers of New York, New Jersey, Chicago, Detroit, Metropolitan Washington DC, Northern CA (JCNC) and Southern CA organized dynamic events including speakers, a film collage, and a delicious lunch with additional food tastings at some centers.
Here’s the lunch that was served at JCNC:
Dal pasta, salad, fruit medley, bean,guacamole, and salsa nachos, all root-free (Jain) and vegan. Lunch was a big hit and attendees numbered from 40-100 throughout the JCNC event.
Below are the six video’s from the event:
As part of the paryushan program at JCNC, Shilpa and Keyur discuss their journey to veganism during paryushan for reasons of nonviolence and elaborate the benefits to their health and those of their children. Keyur lost weight, Shilpa reversed an early tendency to diabetes, and the children have avoided ear infections. They’re clearly full of energy, growing and thriving on a fully vegan diet. Keyur makes the point that the very same approaches they use to explain to the children why they vegan are important for those parents raising their children vegan.
Based on the combined work of 15 Jain Center of Greater Boston volunteers and his own personal stories, Sanjay provides a compelling case for Jains to become vegan as the true expression of vegetarianism based on ahimsa.
Sudhanshu and Sanjay gave two excellent powerpoint presentations at JCNC this weekend as part of the 13th Anniversary celebrations.
One Saturday morning, I wandered towards my local farmer’s market and was happy to see a vegan bake sale to supply me with goodies for my friends and family and support the Harvest Home Sanctuary, which rescues animals, at the same time.
That Saturday, as I continued to shop in my market, I noticed that in addition to the numerous stalls filled with fresh fruits and vegetables, bread and other treats, there were a disturbing few stalls of of raw milk and local meat on sale. And then I circled back to the Harvest Home volunteers to chat some more.
As I got to know these lovely volunteers, they informed me that where I live, in Oakland, CA the planning commission has initiated a plan to make slaughter of animals in residential neighborhoods legal, as part of a plan to encourage healthy local eating. While many vegetarians and vegan fully support efforts to grow plants, we are opposed to allowing animals to be killed, for the sake of our own family’s exposure to slaughter and because we’d rather not have an sanctioned, legal, killing of animals in our neighborhood. For more details on the initiative go to noslaughter.org. To sign the petition directly, click here (note there is an option not to display your signature publicly in order to maintain your privacy). Besides Oakland, other cities around the country are watching and if this passes, you could have the same problem where you live, so make your voice heard!
As Jains we have a tradition of opposing the building of slaughterhouses. In recent times, one of our sadhus was imprisoned in U.P. Our opposition to backyard killing is consistent with our peaceful tradition of activism. Now all your paryushan activitism requires is a click and some typing on your computer.
Read on for more background….
Dr Jina gave a talk at the 11th anniversary of the Jain Center of Northern California on the Ahimsak Diet. The slides are available here:Ahimsak Diet and Nutrition and you can see the talk at the following YouTube links:
For those who are interested in preventing diabetes by choosing healthy Indian foods, Asha Jain has provided some recommendations :