An awesome vegan Jain family, Shilpa, Keyur and kids, based in Fremont made more than 500 samples of this yummy kulfi that they handed out during the JCNC celebrations in August. Here is the recipe:
Vegan Kulfi (Indian Ice Cream Recipe)
Features: Sweet, creamy frozen treat, with no pretentions of being a health food, but a lovely taste of Indian ice cream on a hot day.
28 oz Coconut Cream or Coconut Milk (not coconut water)
1/2 cup Vanilla Soy Milk
½ cup POWDERED sugar
1 Tablespoon cardamom powder (ground)
1 teaspoon vanilla extract
1 Tablespoon pistachio nuts (ground)
Rigid containers sized for your preferred portion size (eg plastic containers) or popsicle molds to freeze kulfi
1 tablespoon cashews (ground)
1 tablespoon almonds (ground)
1 pinch of saffron
Mix all ingredients together in large bowl. Pour mixture into containers then freeze overnight and Enjoy!
Makes 3 cups