Vegan Jains went to India in November 2019 for a trip that combined medical care volunteering near Hyderabad, visiting a palliative care organization in Trivandram, visiting tourist sites up the Kerala coast, including the Mata Amritamaya Ashram, and then visiting family in Mumbai. From the traditional vegetarian food which had plenty of vegan options to unique vegan restaurants, to hotel breakfasts and specialties made by family, we found that those who catered to travelers had all heard of the word vegan, family was accustomed to preparing food vegan, and the level of spice and oil, as well as food safety when eating out were bigger concerns than veganism.
We flew Air India on the way and were pretty disappointed by the bland food on the long transpacific flight. However, I was delighted when upgraded to first class on the Delhi-Hyd leg AND, they had extra vegan meals so i could eat a nice Indian dinner. Arriving at the Novotel airport hotel, the breakfast buffet offered temptations that flew right in the face of eating with restraint! Made to order split mung crepes, called pesarattu, as well as the more usual south Indian specialities of idli and dosa, as well as North indian breads such as cauliflower parathas along with fruit and nut loaded oatmeal, toast with vegan bread, soymilk and juice and all manner of international dishes left me full for the day.
Eating with our fellow volunteers in rural districts around Hyderabad, we were able to avoid the yogurt (curd in India) ladled up by our colleague in the photo at the top, and still enjoy the dal, squash,mixed veg curry, chappati, rice and peeled cucumbers. There was a whole article on how Hyderabad was voted the most vegan friendly city in India and at the end of the trip we got to go to Smar Alec’s, an all vegan restaurant.
More Food Photos Below… keep reading……