Category Archives: Paryushan

Fasting talk from JAINA 2017, just in time for Paryushan

I gave a 50 minute talk at JAINA on scientific aspects of fasting and Jainism. Rather than have one long video, I’ve divided it into shorter segments below.

Here are the videos in order:






Here are the slides: Water fasting intermittent fasting and Jainism. For further reference, here are some additional links Continue reading

Why should a Jain renounce milk for Paryushan and Das Laxan?

mahavira

 

 

 

This photo depicts the story of Lord Mahavira meeting the angry serpent Chandakaushik whom he met while meditating in the forest. He is so filled with compassion that he does not harm the snake. When the snake bites him, milk issues forth from his foot. He is as filled with love for the snake as a mother is for her child.

 

One should not injure, subjugate, enslave, torture, or kill any living being including animals, plants, or insects — Respect for all living beings is Non-Violence. – Ächäränga SutraBhagawän Mahãvira

There are five acts or deeds, which should be known and avoided. They are:
• Tying animals where it could hurt them, or putting them in cages where there is no freedom
• Beating them with sticks or any other means
• Piercing their nose, ear, or amputating limbs or any part of the body
• Making them carry a heavy load
• Depriving them of food and shelter
Pratikraman Sutra, Lesson 7 on Non-violence

As Jains we have abstained from meat and eggs for thousands of years. Our practice of ahimsa has lacto-vegetarianism as a moral baseline.
So now, why vegan? Here we’ll cover the hinsa involved in milk products. We’ll do a separate post on eggs. On a Jain site, we hope we don’t have to explain what’s wrong with meat!

We can read the words as they’ve been passed down through Lord Mahavir’s  disciples and consider in modern times, would Lord Mahavir have told us it is OK to consume milk? Consider this question as you read the facts.

 

Slaughterdairycow

Dairy Cowsconfined dairy cow

A cow raised for her milk is forcefully impregnated yearly, and her babies are taken away within few days. She is either pregnant or lactating 9 or 10 months out of every year only to have the cycle repeat once she gives birth.
Certain amounts of pus and blood are legally permissible in milk. We use this milk in pujä and other ritual.
Dairy cows are no longer vegetarian. Along with grains, they are fed unnatural, high-protein diets – which include dead chickens, pigs, and other animals.
Using powerful hormones, the cows are forced to produce 6 to 8 times as much milk as they naturally would. Also in spite of heavy use of antibiotics, these animals develop mastitis, open wounds and other infections.
A cow’s natural lifespan is about 20 years, but cows used by the dairy industry are slaughtered after only 4 or 5 years, and their meat turned into pet food or hamburgers. Or in India, their meat is exported.

Veal CalvesVeal

All calves are taken from their mothers within few days. Female calves become dairy cows and Male calves become veal. They are kept confined, many in dark, tiny crates, where they are kept almost completely immobilized so their flesh stays tender. They are slaughtered in about six months.

Transport and Slaughter

Nearly every adult cow around 5 years of age and almost every male baby cow will be shipped to a slaughterhouse and killed. When transported in hot weather, many cows collapse in the heat; in the cold, cows can freeze to the sides of the truck until workers pry them off with crowbars. Cows are shot in the head with a steel bolt gun meant to stun them, but often this fails to render them insensible to pain. Dairy cows may be conscious when they are shackled, hoisted, and cut. Continue reading

Please consider giving up dairy products this Paryushan

Paryushan

 

The Jain Vegans Working Group issue a compelling plea based on the suffering and death involved in dairy product consumption. Please give up dairy products during this time that Jains traditionally fast, introspect, repent for past misdeeds, and make vows for spiritual purification. 

Paryushan, the Jain festival of penance and forgiveness will begin very soon. During the festival, followers of the Jain faith traditionally fastrepent, and forgive. For lay members, fasting often entails avoiding activities that are traditionally thought to cause more himsa than others, such as eating root vegetables or eating after sunset.

As someone who has come across the activities of the Jain Vegans Working Group, you will be aware of how our consumption of dairy (organic or conventional) leads to the immense suffering and murder of innocent cows.

  • Dairy cows are forcefully impregnated by means of artificial insemination to stimulate milk production.
  • Calves are immediately separated from their mothers at birth.
  • Male calves are slaughtered soon after birth or sold on to be reared for veal or beef (they are of no other value to a dairy farmer)
  • Dairy cows will normally get slaughtered before the age of 7, even though they could live up to 20 years if given the chance.  This is because at around that age her milk yield drops, and it does not make financial sense for a farmer to keep her alive when he is able to obtain milk from her younger (and more productive) daughters.

In light of all this, it seems reasonable that during Paryushan we as Jains should acknowledge and reflect on the suffering we have imposed on cows as a result of our consumption of dairy products.

Paryushan offers a perfect time to reflect on the actions we undertake in our daily lives and to make changes to our dietary habits.  So, in addition to the other activities you undertake, why not consider giving up dairy products this Paryushan

Vegan Jain profiles: Pravin uncle, JAINA education committee speaks in the UK

Pravin uncle of the JAINA education committee in the US gave compelling talks in the UK this Paryushan about the hinsa involved in dairy production, among many other topics. See the audio and video files put together by Rajesh and Jyoti, of the Kanji Swami Jain community in their encyclopedic site here 

There are also YouTube videos:

1.  Gujarati – http://youtu.be/4ZJHbtgkIj0
2. Profile (English): http://youtu.be/sEgBMc9-9QM

Following Sagar and the Jain Vegans Working Group Vegan for Paryushan Campaign, there seems to be a growing awareness of veganism among Jains in the UK and the Jain Vegans blog  chronicles encouraging recent developments!

Vegan Jain Profiles: Shilpa, Keyur and family

As part of the paryushan program at JCNC, Shilpa and Keyur discuss their journey to veganism during paryushan for reasons of nonviolence  and elaborate the benefits to their health and those of their children. Keyur lost weight, Shilpa reversed an early tendency to diabetes, and the children have avoided ear infections. They’re clearly full of energy, growing and thriving on a fully vegan diet. Keyur makes the point that the very same approaches they use to explain to the   children why they vegan are important for those parents raising their children vegan.

Video

Vegan Jain Profiles: Pravin Shah, JAINA Education committee chair

JAINA Education Leader Pravin Shah was recorded this week while in London, where he was invited to give talks for Paryushan. Here we have two talks in English and one in Gujarati on his personal decision to become vegan after visiting a dairy farm and discusses the decrease in his cholesterol that resulted. He also sicusses the philosophical basis for veganism in Jain philosophy and practice. One is “parapagraho jivanam“, all life is interdependent, and the other enjoins the practitioner to consume only those items known to him or her to be ahimsak. Thanks to Minal, Mahersh, Nishma, and Sagar from the JAIN vegans UK for producing these recordings!
1. Profile  (Gujarati) – http://youtu.be/4ZJHbtgkIj0
2. Profile (English): http://youtu.be/sEgBMc9-9QM
3. Interview (English): http://youtu.be/UcyVVJAByio

Vegan for Paryushan

Go Vegan for Paryushan: A Plea from the Jain Vegans of the UK

Paryushan, the Jain festival of penance and forgiveness will begin in a few weeks. During the festival, followers of the Jain faith traditionally fastrepent, and forgive. For lay members, fasting often entails avoiding activities that are traditionally thought to cause more himsa than others, such as eating root vegetables or eating after sunset.
As someone who has come across the activities of the Jain Vegans Working Group, you will be aware of how our consumption of dairy leads to the immense suffering and killing of innocent cows.
  • Dairy cows are forcefully impregnated by means of artificial insemination to stimulate milk production.
  • Calves are immediately separated from their mothers at birth.
  • Male calves are killed at birth or sold on to be reared for veal or beef (they are of no other value to a dairy farmer)
  • Dairy cows will normally get killed before the age of 10, even though they could live up to 20 years if given the chance.  This is because her milk yield drop, and it is not does not make financial sense for a farmer to keep her alive when he is able to obtain milk from her younger (and more productive) daughters.
In light of this, it seems reasonable that during Paryushan we as Jains should acknowledge and reflect on the suffering we have imposed on cows as a result of our consumption of dairy products.
Inline images 2
Paryushan offers a perfect time to reflect on the actions we undertake in our daily lives and to make changes to our dietary habits.  So, in addition to the other activities you undertake, why not consider giving up dairy products this Paryushan?
If you believe giving up dairy products this Paryushan is a good idea, please help spread the word.  Kindly forward this email on to friends and family, or spread this weblink via Facebook orTwitter.  Please let us know how you get along, and also consider making this image yourFacebook cover picture.
 More photos are on the next page–