Category Archives: Paryushan

Vegan Jain Profiles: Shilpa, Keyur and family

As part of the paryushan program at JCNC, Shilpa and Keyur discuss their journey to veganism during paryushan for reasons of nonviolence  and elaborate the benefits to their health and those of their children. Keyur lost weight, Shilpa reversed an early tendency to diabetes, and the children have avoided ear infections. They’re clearly full of energy, growing and thriving on a fully vegan diet. Keyur makes the point that the very same approaches they use to explain to the   children why they vegan are important for those parents raising their children vegan.

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Vegan Jain Profiles: Pravin Shah, JAINA Education committee chair

JAINA Education Leader Pravin Shah was recorded this week while in London, where he was invited to give talks for Paryushan. Here we have two talks in English and one in Gujarati on his personal decision to become vegan after visiting a dairy farm and discusses the decrease in his cholesterol that resulted. He also sicusses the philosophical basis for veganism in Jain philosophy and practice. One is “parapagraho jivanam“, all life is interdependent, and the other enjoins the practitioner to consume only those items known to him or her to be ahimsak. Thanks to Minal, Mahersh, Nishma, and Sagar from the JAIN vegans UK for producing these recordings!
1. Profile  (Gujarati) – http://youtu.be/4ZJHbtgkIj0
2. Profile (English): http://youtu.be/sEgBMc9-9QM
3. Interview (English): http://youtu.be/UcyVVJAByio

Vegan for Paryushan

Go Vegan for Paryushan: A Plea from the Jain Vegans of the UK

Paryushan, the Jain festival of penance and forgiveness will begin in a few weeks. During the festival, followers of the Jain faith traditionally fastrepent, and forgive. For lay members, fasting often entails avoiding activities that are traditionally thought to cause more himsa than others, such as eating root vegetables or eating after sunset.
As someone who has come across the activities of the Jain Vegans Working Group, you will be aware of how our consumption of dairy leads to the immense suffering and killing of innocent cows.
  • Dairy cows are forcefully impregnated by means of artificial insemination to stimulate milk production.
  • Calves are immediately separated from their mothers at birth.
  • Male calves are killed at birth or sold on to be reared for veal or beef (they are of no other value to a dairy farmer)
  • Dairy cows will normally get killed before the age of 10, even though they could live up to 20 years if given the chance.  This is because her milk yield drop, and it is not does not make financial sense for a farmer to keep her alive when he is able to obtain milk from her younger (and more productive) daughters.
In light of this, it seems reasonable that during Paryushan we as Jains should acknowledge and reflect on the suffering we have imposed on cows as a result of our consumption of dairy products.
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Paryushan offers a perfect time to reflect on the actions we undertake in our daily lives and to make changes to our dietary habits.  So, in addition to the other activities you undertake, why not consider giving up dairy products this Paryushan?
If you believe giving up dairy products this Paryushan is a good idea, please help spread the word.  Kindly forward this email on to friends and family, or spread this weblink via Facebook orTwitter.  Please let us know how you get along, and also consider making this image yourFacebook cover picture.
 More photos are on the next page–