Mahersh and Nishma started the group Jain Vegans based in the UK. They invite us to their home in London for breakfast to discuss their reasons for going vegan and show us the variety of plant milks and other tasty foods they enjoy. To make the shrikhand that Nishma tastes in the video:
Use unflavoured soya yoghurt (400g) and place a muslin (“cheese”) cloth over double fold bath towels and spread the soya yoghurt (left it for appx 2hrs). When the water has been absorbed, remove the yoghurt solid from the muslin cloth and place the lumps in a bowl. Mix in sweetener (tradtionally sugar, but find a vegan kind) to taste, powdered cardamom and a generous pinch of saffron. And garnish with almonds and pistachios.
Serves 2 people.