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Fasting talk from JAINA 2017, just in time for Paryushan

I gave a 50 minute talk at JAINA on scientific aspects of fasting and Jainism. Rather than have one long video, I’ve divided it into shorter segments below.

Here are the videos in order:






Here are the slides: Water fasting intermittent fasting and Jainism. For further reference, here are some additional links Continue reading

Jain group in UK decides to serve all vegan Jain food at events!

Rajeshbhai of the Shree Digambar Jain Association(SDJA) attributes a couple of talks to the beginning of a change for the SDJA in the UK. Pravin Shah of the JAINA education committee  gave a talk in London at a SDJA event during Paryushan 2013 that convinced him and his wife Jyotiben to go fully vegan because  of the violence involved in dairy production and consumption. I happened to visit London soon afterwards and got to talk for the first time in Gujarati about veganism to this group, and was also invited by the Jain Vegans in the UK to speak about health aspects in English. Apparently the planning committee of SDJA became convinced to serve only Jain vegan food afterwards. No option of dairy, no compromise on taste. They worked with some caterers and voila.Here is the community enjoying lunch at a recent event.032

The Jain vegans group and others have been educating the Jain community much longer than the couple of years since Pravin uncle and my talk. And the Young Jains have served only vegan Jain food at their conventions for years. Another UK group, SCVP, has also catered vegan food at their events.

What will it take for JAINA, other US based Jain organizations and Indian organizations to follow their lead?  And  to shift away from styrofoam and plastic-ware too…. climate change is also a form of hinsa towards the planet!

Do you know the inside story of how Jain organizations have decided to serve vegan food? Please comment!

 

What does it take to make a commitment?

How do people actually decide to become vegan? Exposure to information about the meat and dairy industry, and in the case of already vegetarian Jains, focusing on the exploitation and violence in the diary industry?  Health aspects? By appealing to people’s identity and explaining history? By listening to talks by athletes, such as Kuntal Joisher, the first vegan to summit Mt. Everest, David Carter, football player known as the 300-lb vegan, Rich Roll, triathelte? Samples? Recipes? Peer support- talking amongst those with whom we most identify to overcome emotional blocks? Or is it recipes?  Recipes seem to be what is getting highest hits on this website

Examples abound from 2 recent events in the Bay area. From my own community, JCNC had a Vegan Day event last month and from the African American community, there was a Vegan Soul Fest event in Oakland.

Here’s a display board and pledge list created by Pranav Mehta:

And some of the photos from Vegan Soulfest are here:

What do you think is the best way to reach people? Comment please!

Use our critical reasoning skills, Jains!

Pranav Mehta discusses the recent origins of Jains avoiding potatos and presents the many reasons that dairy products entail violence too great for Jains to participate. Here is the audio version.

For the full text, click here jainism-milk

First Vegan to Climb Mt. Everest

 

Kuntal Joisher is the first vegan to summit Mt. Everest. He shared stories of his trials and tribulations and though not born Jain, he described  how his closest friends have been Jain and actually inspired his entree into veganism. He is pictured here giving credit to the generous sherpas that make these kind of treks possible, in his case averting frostbite, by the sherpa giving Kuntal his own warm gloves. He presents a compelling story about his motivation for veganism in the YouTube clips that follow. Search online for further details about his climbing!

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Compassion and World Vegan Day in Chicago

Jain Society of Metropolitan Chicago had great participation for the Compassion and Vegan Day on Nov 2nd 2014. Over 450 people participated in a vegan lunch followed by 250 people for the  speeches. Speakers included Dr. Alap whose vegan wedding is featured on this site and Monali, whose family is also featured in vegan Jain profiles. Food demos and discussions were also conucted. Many volunteers contributed to this very well organized events and all participants enjoyed the food!

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Vegan Cashew Pistachio Rolls for Diwali 2014

Last week, I was inspired by a post on the Jain Vegans list serve and an invitation to a neighborhood Diwali party to try making a sweet. Normally, I don’t invest the energy in making sweets because I want to eat more healthy. However, this seemed like a good opportunity to try something new and share both the result and the process with others.

While my rolling skills resulted in hearts rather than round rolls, and our use of vegan brown sugar resulted in a different color than the green that i imagined for the pistachio layer, they turned out pretty well.  I brought some to work and even my Scottish, Chinese and American co-workers seemed to enjoy them. Thanks to Jigna and Heena, who posted the recipe on plantshift.com!

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Why should a Jain renounce milk for Paryushan and Das Laxan?

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This photo depicts the story of Lord Mahavira meeting the angry serpent Chandakaushik whom he met while meditating in the forest. He is so filled with compassion that he does not harm the snake. When the snake bites him, milk issues forth from his foot. He is as filled with love for the snake as a mother is for her child.

 

One should not injure, subjugate, enslave, torture, or kill any living being including animals, plants, or insects — Respect for all living beings is Non-Violence. – Ächäränga SutraBhagawän Mahãvira

There are five acts or deeds, which should be known and avoided. They are:
• Tying animals where it could hurt them, or putting them in cages where there is no freedom
• Beating them with sticks or any other means
• Piercing their nose, ear, or amputating limbs or any part of the body
• Making them carry a heavy load
• Depriving them of food and shelter
Pratikraman Sutra, Lesson 7 on Non-violence

As Jains we have abstained from meat and eggs for thousands of years. Our practice of ahimsa has lacto-vegetarianism as a moral baseline.
So now, why vegan? Here we’ll cover the hinsa involved in milk products. We’ll do a separate post on eggs. On a Jain site, we hope we don’t have to explain what’s wrong with meat!

We can read the words as they’ve been passed down through Lord Mahavir’s  disciples and consider in modern times, would Lord Mahavir have told us it is OK to consume milk? Consider this question as you read the facts.

 

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Dairy Cowsconfined dairy cow

A cow raised for her milk is forcefully impregnated yearly, and her babies are taken away within few days. She is either pregnant or lactating 9 or 10 months out of every year only to have the cycle repeat once she gives birth.
Certain amounts of pus and blood are legally permissible in milk. We use this milk in pujä and other ritual.
Dairy cows are no longer vegetarian. Along with grains, they are fed unnatural, high-protein diets – which include dead chickens, pigs, and other animals.
Using powerful hormones, the cows are forced to produce 6 to 8 times as much milk as they naturally would. Also in spite of heavy use of antibiotics, these animals develop mastitis, open wounds and other infections.
A cow’s natural lifespan is about 20 years, but cows used by the dairy industry are slaughtered after only 4 or 5 years, and their meat turned into pet food or hamburgers. Or in India, their meat is exported.

Veal CalvesVeal

All calves are taken from their mothers within few days. Female calves become dairy cows and Male calves become veal. They are kept confined, many in dark, tiny crates, where they are kept almost completely immobilized so their flesh stays tender. They are slaughtered in about six months.

Transport and Slaughter

Nearly every adult cow around 5 years of age and almost every male baby cow will be shipped to a slaughterhouse and killed. When transported in hot weather, many cows collapse in the heat; in the cold, cows can freeze to the sides of the truck until workers pry them off with crowbars. Cows are shot in the head with a steel bolt gun meant to stun them, but often this fails to render them insensible to pain. Dairy cows may be conscious when they are shackled, hoisted, and cut. Continue reading

Please consider giving up dairy products this Paryushan

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The Jain Vegans Working Group issue a compelling plea based on the suffering and death involved in dairy product consumption. Please give up dairy products during this time that Jains traditionally fast, introspect, repent for past misdeeds, and make vows for spiritual purification. 

Paryushan, the Jain festival of penance and forgiveness will begin very soon. During the festival, followers of the Jain faith traditionally fastrepent, and forgive. For lay members, fasting often entails avoiding activities that are traditionally thought to cause more himsa than others, such as eating root vegetables or eating after sunset.

As someone who has come across the activities of the Jain Vegans Working Group, you will be aware of how our consumption of dairy (organic or conventional) leads to the immense suffering and murder of innocent cows.

  • Dairy cows are forcefully impregnated by means of artificial insemination to stimulate milk production.
  • Calves are immediately separated from their mothers at birth.
  • Male calves are slaughtered soon after birth or sold on to be reared for veal or beef (they are of no other value to a dairy farmer)
  • Dairy cows will normally get slaughtered before the age of 7, even though they could live up to 20 years if given the chance.  This is because at around that age her milk yield drops, and it does not make financial sense for a farmer to keep her alive when he is able to obtain milk from her younger (and more productive) daughters.

In light of all this, it seems reasonable that during Paryushan we as Jains should acknowledge and reflect on the suffering we have imposed on cows as a result of our consumption of dairy products.

Paryushan offers a perfect time to reflect on the actions we undertake in our daily lives and to make changes to our dietary habits.  So, in addition to the other activities you undertake, why not consider giving up dairy products this Paryushan

Jain ascetics in the media, use of animals in medicines and veganism

UC Berkeley had a screening last week of a movie called “The Ship of Theseus” by Indian Filmmaker Anand Gandhi. Featuring 3 stories of people with donated organs, the 2nd story presented a monk named Maitreya, who by all implications (though not stated as such) was a Svetambara Jain. He was portrayed sympathetically, going to the Indian high court with a meat eating lawyer, arguing for better treatment of animals in research, and elimination of cosmetic and non essential testing. His adversaries are representatives of pharmaceutical companies.  There was footage of draize testing, with substances placed into the eyes of rabbits, clearly unnecessary and brutal. He was shown carefully placing a caterpillar on a leaf, out of the way of trampling human feet. The lifestyle of the monks was also shown quite poignantly, walking barefoot in pouring rain, searing sun, taking only small amounts of the food offered to them, but oddly that food included  milk or a milk product such as kadhi (yogurt soup) . And hence the disconnect. The movie actually portrayed him saying the word “vegan”, as in he didn’t expect the world to go vegan overnight, but it was unclear if the movie intended to show the contradiction that , traditionally, Jains eat dairy products or it was an oversight. But his ethical dilemma was not about eating dairy products; rather it came when he was diagnosed with liver cirrhosis, likely from a parasite that was portrayed under a microscope. For a long time he refuses to take medicine as he knows it has been tested on animals. There is even speculation that he will undergo sallekhana the fast until death that Jains with terminal illness sometimes conduct. But (spoiler alert) at the end he decides he wants to live. He takes medicine, accepts a liver transplant and at the end of the movie is shown in laymen’s clothes. The movie leaves open to question how he has reconciled his previous stance with the compromise that he had to make to save his life and whether he decided to leave the monk’s life. As dissatisfying as some of the contradictions of this portrayal were, the movie brought to life the Jain emphasis on ahimsa and the severe discipline of the ascetic life. I asked the filmmaker, who was present at the screening, if there was any real  monk on whose story the character of Maitreya was based and he answered, along the lines of what you can find in the Wikepedia entry for the Ship of Theseus, that Maitreya is a composite of Satish Kumar, Mahatma Gandhi, Abhay Mehta, and Shrimad Rajchandra, none of whom (as far as I know) actually address/ed animal testing or veganism. I hope that I’ve simply not been informed, but I am not aware of any Jain monks that have taken an activist stand, engaging and trying to change the mainstream society’s ideas of animal abuse, apart from opposing animal slaughter for meat. And perhaps that’s why this, opposition to animal testing, is the aspect of activism that was chosen to be portrayed. It would not have been so easy to show inner conflict it the moral conflict was simply about stopping the eating of animals, because actually that does not pose such problems for Jains. if they had dared to explore the stopping of eating dairy, an activist Jain monk or nun that could have taken on the force of tradition, that, too, would have been an interesting story!

Another media portrayal of Jain nuns is not so complimentary. William Dalrymple in “Nine Lives: In Search of the Sacred in Modern India” tells the story of a Mataji, a Digambara ascetic, who takes the nuns vows with a friend, only to watch the friend die of tuberculosis some years later because she refuses to take medicine, presumably  because the medicine involved violence to animals. The friend who dies eventually fasts until death. The protagonist nun cries at her loss and is berated by her guru. She eventually appears to decide to fast to death herself,though she has no disease. This portrayal, like the whole book, strikes me as spectacle, rather than of sympathy. Dalrymple seems to point to the nuns and say, look how odd, these Jains just starve themselves,  without distinguishing what is, at least to this medically trained reader, obvious depression in the protagonist nun leading her to lose interest in life. Her best friend is gone, her guru is un-supportive and she has previously renounced her ties to family and society. To me this rejection of life violates the reasons a Jain is to consider sallekhana. The moral question around the other nun not taking medicine for TB is not explored, written off as “tradition”.

Though both Nine Lives and The Ship of Theseus show Jain ascetics grappling with mortality and ahimsa in Indian society, the former is decidedly less sympathetic. I can only hope that a real activist Jain ascetic can address the public misperceptions around Jain practice and promote a meaningful  practice of ahimsa.The first sadhvi (Jain nun) to take the vows in the US was supportive of Prof Gary Francione’s message at JCNC in 2013. Will she or any other ascetic speak out for veganism? That will be a revolutionary moment in Jainism and possibly a media worthy one.