Gurudev Chitrabhanu describes the karmic consequences of consuming hinsic dairy in engaging and thorough fashion.
“These selfish acts perpetrated by human beings, due to their greed, result in the following three consequences:
1. When we take the milk which belongs to the off-spring of the cow, the suffering vibrations of the cow and the calf would boomerang on us and might create some separation in our lives. As we plant the pain in others, the vibrations received would result, as a ‘karmic’ consequence, into separation from our dear ones.
2. The cow’s normal life span is twenty-five years. Humans reduce this longevity by slaughter or use in veal industry. The ‘karma’ of taking away the longevity of a living being influences our life span and results in reduction of our own life span or of our dear ones. Also the end of the life may not be natural and it may be by accident or some permanent disability may take place.
3. We snatch away or steal the off-spring from the cow, as well as its milk for the calf. The milk and the child are taken away ruthlessly by us without the permission of the cow. This is ‘adattā dān’. This is a charity not done by the donor. It is acquisition of someone’s belongings without consent. One should therefore be ready to face consequences of losing one’s own property, wealth or dear ones.
As Bhagwan Mahavir had said, ‘Non-violence and kindness to living beings is kindness to oneself. For thereby one’s own self is saved from various kinds of sins and resultant sufferings and is able to secure his own welfare. ‘ ”
For his full article on ahinsa in action please continue reading Continue reading
In the words of a 4,7 and 9 year old (with their loving parents behind the camera), why, if you love animals, you should be vegan.
And how you can still enjoy mint chocolate chip soy ice cream cones and vegan shakes!
Pramodaben discusses how people might make the journey towards veganism, including her own personal experience and how women can encourage their families towards a vegan diet as an expression of wanting the best for them. In the last part she links the experience of mothers to empathy towards dairy cows. Click on the link to read her more comprehensive booklet: Dark Truth Behind The Milk_19-06-2013. I will provide updated health information in a future posting but agree completely with the facts of dairy farming and the necessity to avoid consuming dairy products.
Twenty five year old Seema and 23 year old Amman have a conversation about personal histories and how they became vegan.
Sagar, who is an economist based in the UK, speaks from Jaipur and Delhi, where he is studying at the International Jain Studies Summer program about his journey to veganism, the reasons to go vegan and why it is compassionate, not elitist.This is one in a series of videos that we are posting in time to be viewed at the Eco-Vegan booth at the JAINA convention in Detroit over the July 4 weekend. While I thought that the UK Young Jains conventions were vegan first, and was impressed that they were all vegan when I went in 1998, Sagar discusses his learning about veganism at ta US JAINA convention in New Jersey. As with Pramodaben’s story, once he learned about veganism, he found plenty of vegan dairy alternatives in his own backyard.