Author Archives: drjina

From Dr. Tushar: Compassionate India YouTube Channel

Dr. Tushar has produced some excellent presentations on dairy production and cow slaughter in India.  Note that some viewers have disagreed with the domestication of cows on principle, however, there is no question about the harm of consuming dairy products.

Now that we, DrJina and Christian, of Vegan Jains have spent several months in India and Nepal, we’ll be adding some of our thoughts and experiences about dairy in South Asia on this site in the coming weeks.

Dairy Production and Cow Slaughter In India  
All videos on one webpage:
Dairy Production and Cow Slaughter In India – SHORT Versions
Dr. Tushar says: I think that the Full English version is better than the Full Gujarati, The short versions are about equally good.  I did the very best i could with limited time and resources while working in India.
Dairy Production and Cow Slaughter In India – FULL Versions
(please excuse some language errors in Gujarati)
NOTE: full versions contain detailed explanation on every question including health, and what happens to all the cows if we proceed on a Pure veg diet.  Please enjoy!
PPT Slides – Presentation on Dairy and Cow slaughter in India

Leilani Farm Sanctuary and The Gardens- Vegan Sanctuaries In Hawaii

In Nov 2014 we were fortunate to have visited Maui, Hawaii. Through our friend Sarah we were introduced to Leilani Farm Sanctuary and The Gardens. Make sure to visit and support these beautiful and inspiring places. The pictures below are from Leilani Farm Sanctuary and the video is from The Gardens.

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Show your compassion this Thanksgiving by supporting animals at your local panjrapols!

Animal sanctuaries in the US, like panjrapols in India, protect, feed, and provide medical care to farm animals.  They

  • Rescue animals such as cows, pigs, sheep, goats, chicken, turkeys and rabbits that would have been killed for food
  • Educate people and promote vegetarianism
  • Support laws that reduce animal suffering
  • During events such as Thanskgiving they heighten awareness of animal slaughter and hold events to instead support these animals

If you’d like to help, you can  

 

  • Visit them in person
    • Animal Place is in Grass Valley, northern CA.
    • Harvest Home Sanctuary is near Stockton, CA
    • Farm Sanctuary is in Watkins Glen, NY and Orland, CA.
    • THere are many other worthy organizations throughout the US but our familiarity is more with the ones in CA
  • You can send a check or donate online directly to the organization.

Compassion and World Vegan Day in Chicago

Jain Society of Metropolitan Chicago had great participation for the Compassion and Vegan Day on Nov 2nd 2014. Over 450 people participated in a vegan lunch followed by 250 people for the  speeches. Speakers included Dr. Alap whose vegan wedding is featured on this site and Monali, whose family is also featured in vegan Jain profiles. Food demos and discussions were also conucted. Many volunteers contributed to this very well organized events and all participants enjoyed the food!

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World Compassion, Vegan and Jivdaya Day Celebrated at Jain Centers Across US

On Sat Nov 1 and Sun Nov 2, seven Jain centers celebrated Compassion and Jivdaya on World Vegan Day. The Jain Centers of New York, New Jersey, Chicago, Detroit, Metropolitan Washington DC, Northern CA (JCNC) and Southern CA organized dynamic events including speakers, a film collage, and  a delicious lunch with additional food tastings at some centers.

Here’s the lunch that was served at JCNC:

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Dal pasta,  salad, fruit medley, bean,guacamole, and salsa nachos, all root-free (Jain) and vegan. Lunch was a big hit and attendees numbered from 40-100 throughout the JCNC event.

Below are the six video’s from the event:

Continue reading

Vegan Cashew Pistachio Rolls for Diwali 2014

Last week, I was inspired by a post on the Jain Vegans list serve and an invitation to a neighborhood Diwali party to try making a sweet. Normally, I don’t invest the energy in making sweets because I want to eat more healthy. However, this seemed like a good opportunity to try something new and share both the result and the process with others.

While my rolling skills resulted in hearts rather than round rolls, and our use of vegan brown sugar resulted in a different color than the green that i imagined for the pistachio layer, they turned out pretty well.  I brought some to work and even my Scottish, Chinese and American co-workers seemed to enjoy them. Thanks to Jigna and Heena, who posted the recipe on plantshift.com!

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Why should a Jain renounce milk for Paryushan and Das Laxan?

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This photo depicts the story of Lord Mahavira meeting the angry serpent Chandakaushik whom he met while meditating in the forest. He is so filled with compassion that he does not harm the snake. When the snake bites him, milk issues forth from his foot. He is as filled with love for the snake as a mother is for her child.

 

One should not injure, subjugate, enslave, torture, or kill any living being including animals, plants, or insects — Respect for all living beings is Non-Violence. – Ächäränga SutraBhagawän Mahãvira

There are five acts or deeds, which should be known and avoided. They are:
• Tying animals where it could hurt them, or putting them in cages where there is no freedom
• Beating them with sticks or any other means
• Piercing their nose, ear, or amputating limbs or any part of the body
• Making them carry a heavy load
• Depriving them of food and shelter
Pratikraman Sutra, Lesson 7 on Non-violence

As Jains we have abstained from meat and eggs for thousands of years. Our practice of ahimsa has lacto-vegetarianism as a moral baseline.
So now, why vegan? Here we’ll cover the hinsa involved in milk products. We’ll do a separate post on eggs. On a Jain site, we hope we don’t have to explain what’s wrong with meat!

We can read the words as they’ve been passed down through Lord Mahavir’s  disciples and consider in modern times, would Lord Mahavir have told us it is OK to consume milk? Consider this question as you read the facts.

 

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Dairy Cowsconfined dairy cow

A cow raised for her milk is forcefully impregnated yearly, and her babies are taken away within few days. She is either pregnant or lactating 9 or 10 months out of every year only to have the cycle repeat once she gives birth.
Certain amounts of pus and blood are legally permissible in milk. We use this milk in pujä and other ritual.
Dairy cows are no longer vegetarian. Along with grains, they are fed unnatural, high-protein diets – which include dead chickens, pigs, and other animals.
Using powerful hormones, the cows are forced to produce 6 to 8 times as much milk as they naturally would. Also in spite of heavy use of antibiotics, these animals develop mastitis, open wounds and other infections.
A cow’s natural lifespan is about 20 years, but cows used by the dairy industry are slaughtered after only 4 or 5 years, and their meat turned into pet food or hamburgers. Or in India, their meat is exported.

Veal CalvesVeal

All calves are taken from their mothers within few days. Female calves become dairy cows and Male calves become veal. They are kept confined, many in dark, tiny crates, where they are kept almost completely immobilized so their flesh stays tender. They are slaughtered in about six months.

Transport and Slaughter

Nearly every adult cow around 5 years of age and almost every male baby cow will be shipped to a slaughterhouse and killed. When transported in hot weather, many cows collapse in the heat; in the cold, cows can freeze to the sides of the truck until workers pry them off with crowbars. Cows are shot in the head with a steel bolt gun meant to stun them, but often this fails to render them insensible to pain. Dairy cows may be conscious when they are shackled, hoisted, and cut. Continue reading